Emilia, Italy
Cinque Campi
Cinque Campi is a small family farm in Emilia-Romagna run by Vanni Nizzoli, making old-school Lambrusco from sandy, chalky soils. This is their flagship bottle — earthy, lightly fizzy, dry, and honest, built to drink with food rather than impress critics.
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.