Manuel Maravilla farms a tiny 4-hectare plot in Yumbel, Bío Bío, using 250-year-old vines. Pipeño is Chile's traditional farmer's wine — light, juicy, and meant to be poured straight from the barrel at the table, not cellared.
The numbers
Drink windowAt peak (2025–2027)
Typical retail~$16
Community rating8.1 / 10 from 1 rating
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.