Cascina Baricchi is a tiny family estate in Piedmont best known for Barbaresco — but this white is made from Timorasso, a nearly extinct grape, grown in a vineyard planted in the 1950s. The wine spent roughly nine years aging in used oak barrels before release, giving it uncommon depth for a white.
The numbers
Drink windowDrinking well (2020–2035)
Typical retail~$85
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A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.