Dard & Ribo are two friends who farm tiny plots in the northern Rhône by hand, with no chemicals and minimal intervention in the cellar. Their Saint-Joseph is pure Syrah from old vines — savory and dark-fruited, made the old-fashioned way at prices well below their more famous neighbors.
Track it in GossipMore to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.