Winemaker Gilles Maudry makes Pouilly-Fumé on ancient fossilised clay-chalk soils in the Loire, and unusually lets the wine go through full malolactic fermentation — softening acidity and adding richness — making it rounder and more generous than most examples from this region.
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Drink windowDrinking well (2025–2029)
Community rating7.0 / 10 from 1 rating
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A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.