Jamet is a small family domaine in Côte-Rôtie, a steep hillside appellation north of Lyon where Syrah produces some of France's most serious red wine. Jean-Paul and Jean-Luc Jamet are regarded as benchmarks for the region — this is their flagship bottling, made from old vines across several plots blended together.
The numbers
Drink windowAt peak (2012–2030)
More to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.