Alejandro Vigil, head winemaker at Achaval Ferrer, makes this as his personal side project. The name means 'the enemy' — a nod to pushing against convention. It's a more elegant, less extracted take on Malbec than most Mendoza bottles, aimed at people who find the typical style too heavy.
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A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.