Georges Comte farms eight acres of vines in the Doubs — a forgotten patch between Burgundy, Jura, and Alsace — the old-fashioned way: hand-bottled, no additives, aged two years in old barrels, and released only after a decade or more in his cellar.
The numbers
Drink windowDrinking well (2019–2035)
Typical retail~$105
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A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.