Malibràn is a small family winery in the Treviso hills making col fondo prosecco — the old-fashioned kind refermented in the bottle, left cloudy with yeast sediment still inside. It's drier and earthier than the polished supermarket style, closer to what local farmers drank before prosecco went global.
The numbers
Drink windowAt peak (2024–2027)
Typical retail~$27
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A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.