Renzo Masi is a three-generation family winery based in Rufina, the hills northeast of Florence, making affordable, everyday Tuscan reds. This is their entry-level Sangiovese — the kind of unpretentious, food-friendly red meant for pasta night, not the cellar.
The numbers
Drink windowAt peak (2024–2027)
Typical retail~$10
More to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.