Stefan Vetter is a young grower who almost single-handedly made people take Franken's humble Silvaner grape seriously, farming tiny old terraced plots by hand with almost nothing added in the cellar. His wines are dry, lean and made in small amounts, so they sell out fast.
The numbers
Drink windowAt peak (2020–2030)
Typical retail~$45
More to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.