Cascina Tavijn is a tiny family farm in Piedmont, Italy, run by Nadia Verrua, who makes wild, unfussy natural wines with almost nothing added. This is her light, easygoing take on Nebbiolo — the grape behind Italy's serious Barolo, but stripped down and made for pure drinking pleasure.
The numbers
Drink windowDrinking well (2023–2030)
Typical retail~$32
Community rating7.2 / 10 from 1 rating
More to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.