Tuscany, Italy
Mocali
Mocali is a small, family-run estate in Montalcino that has been growing Sangiovese on the same hillside land for generations. Their Brunello is made the traditional way — no shortcuts — and tends to be one of the more fairly priced bottles from this expensive appellation.
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.