Bernard Michaut farms a small patch of the Beauroy hillside outside his hometown of Beines, a family plot facing a reservoir his grandfather helped build. The wine is aged in oak barrels — richer and rounder than classic razor-sharp Chablis, built for the dinner table.
The numbers
Drink windowDrinking well (2026–2032)
Typical retail~$28
Community rating8.3 / 10 from 1 rating
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A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.