A small Sardinian project making wine from Cannonau, the local name for the grape known elsewhere as Grenache or Garnacha. The playful name winks at that mix-up. It's an easygoing, warm-climate red meant for the dinner table rather than the cellar.
The numbers
Drink windowAt peak (2018–2026)
Typical retail~$25
More to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.