Lorenzo Accomasso is a near-mythical one-man operation in La Morra who farms tiny plots by hand and makes wine the old way, with minimal intervention. His Rocchette vineyard Riserva is rare enough that most people never see a bottle — fans wait years just to get on his list.
From the guidesWhen to Drink Barolo: a vintage-by-vintage answer Track it in GossipMore to explore
Malabaila Langhe RosatoPiedmontCasa Vinicola G.B. Burlotto & Cav. Francesco Barolo Castello di VerdunoPiedmontCappellano Otin Fiorin Barolo Piè Franco-MichetBaroloGiacomo Conterno Barolo Riserva MonfortinoPiedmontGiuseppe Mascarello e Figlio Barolo MonprivatoPiedmontFratelli Oddero Barolo Vigna RiondaPiedmont
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.