Cerbaiona is a tiny family estate in Montalcino making some of the most sought-after Brunello from just a handful of acres. Diego Molinari farmed it for decades with minimal intervention, and the wines became cult favorites — this bottle costs serious money and earns it.
From the guidesWhen to Drink Brunello: a vintage-by-vintage answer Track it in GossipMore to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.