Thomas Pico is a young Burgundy farmer who works his Chablis vineyards by hand with no chemicals and very little intervention in the cellar. His wines are some of the most talked-about in the region right now — serious, mineral-driven whites at prices that still feel reasonable for the quality.
The numbers
In cellars1 member keeps this bottle
More to explore
Domaine Pattes Loup Vent d'AngeChablisLa Rogerie Bourg/Sud Grand Cru Réserve PerpétuelleChampagneDomaine de Montille Beaune 1er Cru Les AigrotsBurgundyBouchard Père & Fils Beaune du Château Premier CruBurgundyDomaine Dujac Morey-Saint-DenisBurgundyJean Noël Gagnard Chassagne-Montrachet Les Caillerets Premier CruBurgundy
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.