Enrico Serafino is a historic winery in Canelli, founded in 1878, best known for this bittersweet digestif made from Barolo wine infused with quinine bark and herbs. It's not a table wine — it's sipped slowly after dinner, somewhere between vermouth and amaro.
The numbers
Drink windowDrinking well (2024–2035)
Typical retail~$45
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A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.