Hervé Souhaut is a small grower in the northern Rhône who farms old vines biodynamically and makes Syrah the old-fashioned way — no added yeast, minimal intervention, very little new oak. His Ardèche Syrah is his entry-level red: earthy, peppery, closer to Burgundy in feel than the big Rhône style most people expect.
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A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.