Anselme Selosse is the Burgundy-obsessed grower who changed how people think about Champagne — he treats individual plots of old vines like a small farmer, not a factory. This is his entry wine, made only from grand cru Chardonnay, and it tastes like nothing else in Champagne. Bottles fetch well above retail on the secondary market.
The numbers
Drink windowDrinking well (2023–2038)
Typical retail~$200
More to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.