Maximin Grünhaus is a historic estate in the Mosel whose vineyards were farmed by Benedictine monks for centuries. This sparkling wine is made from their estate Riesling in the traditional method — crisp, dry, and far more serious than most German bubbly.
The numbers
Drink windowAt peak (2018–2030)
Typical retail~$40
More to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.