Marlène Soria runs a tiny estate in the Languedoc almost entirely by herself, making wines in very small quantities that she releases only when she decides they're ready — sometimes a decade after harvest. This is her flagship red, a rich, serious wine that earned a cult following before most people had heard of the region.
Track it in GossipMore to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.