Pierre Péters is a small family grower in Le Mesnil-sur-Oger, one of Champagne's most prized chalk-soil villages. They make Champagne only from Chardonnay grown on their own land — this bottling is their entry point, and it's tighter and more mineral than most supermarket Champagne at twice the price.
The numbers
Drink windowDrinking well (2024–2030)
Typical retail~$65
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A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.