Poggio di Sotto is a small Tuscan estate that became a reference point for old-fashioned Brunello — made without shortcuts, from a single farm south of Montalcino. The 2006 is considered one of their finest: a serious, earthy red that costs serious money on the secondary market.
From the guidesWhen to Drink Brunello: a vintage-by-vintage answer Track it in GossipMore to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.