A tiny family estate in Treiso whose vineyards were planted by Rosanna Sandri's parents in 1950 and 1967. Her sons now make roughly 15,000 bottles a year in a patient, old-school style — three years in tank and concrete before release, no shortcuts.
The numbers
Drink windowDrinking well (2025–2038)
Typical retail~$87
Community rating7.7 / 10 from 1 rating
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A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.