The Latour-Labille family has made wine in Meursault since 1792; Vincent took over and made his name with wines fermented in large barrels without stirring, so the lees slowly build texture over 12 months. This single parcel wine comes from vines planted in the late 1970s just below the village.
The numbers
Drink windowDrinking well (2026–2034)
Typical retail~$70
Gossip members paid~$70 at retail
Community rating8.1 / 10 from 1 rating
More to explore
A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.