Philippe Pacalet is a Burgundy winemaker who trained under Marcel Lapierre and makes wine with no added yeast or sulfur — a very hands-off approach that splits opinion but has a devoted following. His Pommard is a red from one of Burgundy's most respected villages, and it's priced accordingly.
From the guidesWhen to Drink Red Burgundy: a vintage-by-vintage answer Track it in GossipMore to explore
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A letter about wine, once a week
Written by Chris. One bottle or one idea, no roundup.